Daikon Radishes

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    Storage Tips

    • Eat soon (up to 1 week)
    • Store in dry loosely sealed plastic bags in fridge for 3 days-1 week. Removing greens will help them last longer.
    • To freeze: scrub radishes and grate or cut into small pieces. Blanch 2-3 min, then cool and dry well. Place in plastic bag in the freezer.

    Easy Ways to Use

    • Scrub, prepare and use the same way as carrots.
    • Roast in the oven, pop in the slower cooker for a warm side dish, or boil in soups.