- Eat soon (up to 1 week)
- Store in dry loosely sealed plastic bags in fridge for 3 days-1 week. Removing greens will help them last longer.
- To freeze: scrub radishes and grate or cut into small pieces. Blanch 2-3 min, then cool and dry well. Place in plastic bag in the freezer.
Easy Ways to Use
- Scrub, prepare and use the same way as carrots.
- Roast in the oven, pop in the slower cooker for a warm side dish, or boil in soups.