Collard Greens

Collard Greens

Recipes

Main Dishes

Storage Tips

  • Eat quickly! (3-5 days)
  • Store unwashed in a dry plastic bag loosely sealed in the fridge. Soak in cold water to refresh, they dry quickly.
  • To freeze: blanch whole leaves for 3 min, cool, dry, and store in an airtight bag.

Easy Ways to Use

  • Wash with cold water and remove stems when ready to use. 
  • Sautee, braise, steam, or boil. Layer in wraps, or as part of a salad base. If eating raw, dress greens with lemon and vinegar to soften & reduce bitterness.