Soups, Sauces, Dips, & Dressings

Main Dishes

Storage Tips

  • Take your time eating (good for ~3 weeks)
  • Store by transferring stems to a large jar with 1 inch of water at the bottom. Seal jar, refrigerate, & replace water every few days.
  • To freeze: chop leaves, freeze in ice tray with water. Store cubes in a freezer bag until needed. 

Easy Ways to Use

  • Wash in a salad spinner, pat dry on paper towel. Separate leaves, discard stems, chop when ready to use.
  • Use as a garnish for dishes like stir-fry and chili for a unique fresh taste. Also use to brighten up grains & salsas.