- Eat quickly! (3-5 days)
- Refrigerate unwashed in a plastic bag.
- Do not wash until ready to eat.
- To freeze: wash, stem and pit cherries. Add ¾ cup of sugar to each quart of cherries, stir until sugar is dissolved and store in freezer bag.
Easy Ways to Use
- Wash, stem and pit before using.
- Eat raw, make into a jam, bake into a pie or crisp, or add to your favorite entrée for a hint of sweetness.