Storage Tips

  • Eat quickly! (3-5 days)
  • Refrigerate unwashed in a plastic bag. 
  • Do not wash until ready to eat.
  • To freeze: wash, stem and pit cherries. Add ¾ cup of sugar to each quart of cherries, stir until sugar is dissolved and store in freezer bag.

Easy Ways to Use

  • Wash, stem and pit before using.
  • Eat raw, make into a jam, bake into a pie or crisp, or add to your favorite entrée for a hint of sweetness.