Chard

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Recipes

Soups, Sauces, Dips, & Dressings

Main Dishes

Storage Tips

  • Eat quickly (3-5 days)-very perishable!
  • Store unwashed in loose and perforated plastic bag in the fridge.
  • To freeze: wash and chop, blanch 2-3 min, cool, dry, and store in freezer bag. 

Easy Ways to Use

  • Rinse & separate leaves and stems.
  • Braise, grill or shred to add more leafy nutrients to cooked grains or proteins.