Image result


Storage Tips

  • Take your time eating (good for 2 weeks-1 month)
  • Store the entire stalk wrapped loosely in plastic or foil in the refrigerator.
  • To freeze: cut stalks into smaller pieces, blanch 3 min, cool, dry and store in plastic bag. Frozen celery is best cooked to maintain crunchiness. 

Easy Ways to Use

  • Trim away leaves & bottom core. Cut into 1 inch pieces.
  • Use leaves to add flavor to soups & stocks. Slice up to stalk and add to salads, soups, or stir-fry.