Storage Tips

  • Take your time eating (good for several weeks)
  • Store unpeeled and unwashed in a plastic bag in the refrigerator.
  • To freeze: remove outer rind of the root and slice the smooth inner white part. Blanch 2 min, cool, dry and store in plastic bag. 

Easy Ways to Use

  • Remove stalks & thick skin, rinse and cut into pieces. Cook same way as carrots. 
  • Grate in a salad for celery-related flavor, steam, mash, puree, or toss frozen in a soup.