- Eat soon (up to 1 week)
- Store unwashed in dry plastic bags loosely sealed in fridge for 4-5 days.
- To freeze: wash & cut into florets. Blanch 3 min, cool, dry, and store in plastic bag.
Easy Ways to Use
- Cut into small pieces &boil 3-5 min.
- Roast in oven until crispy, add to vegetable dishes for texture, or chop florets in food process to mix into mashed potatoes or use as a rice substitute.