Carrots

Carrots

Recipes

Soups, Sauces, Dips & Dressings

Salads

Main Dishes

Preserves

Storage Tips

  • Take your time eating (2 weeks-1 month)
  • To store, rip the greens, place in a plastic bag and keep in coolest part of fridge.
  • To freeze: cut carrots into pieces, blanch 3-5 min., dry & seal in plastic bag.

Easy Ways to Use

  • Remove tops, wash before use, trim & scrape or peel.
  • Boil carrots for 6-8 min. or bake 75 min. at 325 degrees.
  • Eat raw with dip, roasted in the oven, or cooked into sauces, stews, stir-fry, or soups.