Caprese Salad


  • 1 pound Mozzarella cheese, plain or smoked 
  • 2 large or 3 medium firm tomatoes 
  • 20 leaves of fresh basil 
  • Olive or vegetable oil of choice for drizzling 
  • Salt to taste 
  • Pepper to taste


1. Slice mozzarella and tomatoes 1/4 inch thick.
2. Alternate tomatoes, basil leaves and mozzarella in a circular pattern of layers across serving platter.
3. Drizzle with oil. Top with salt and pepper to taste.