Storage Tips

  • Eat soon (within 1 week)
  • Store for 2-4 days on countertop until ripe. 
  • Cut and store in fridge for up to 1 week once ripe.
  • To freeze: cut in half, remove seeds & separate fruit from rind to dice into pieces. Spread on baking sheet & allow to completely freeze before placing in a plastic bag.

Easy Ways to Use

  • Cut open, remove seeds & outer rind.
  • Pair with prosciutto, ball and skewer onto kebabs, or slice and serve with a sprinkle of lemon juice as an easy snack.