- Cabbage, Carrot & Beet Slaw
- Cabbage & Noodles (Haluski)
- Halupki (Stuffed Cabbage) Casserole
- Sauteed Cabbage
- Simple Slaw
- Tuna Cabbage Salad
- Egg Drop Soup
- Take your time eating (up to 2 weeks)
- Store in the fridge unwashed in an open plastic bag.
Easy Ways to Use
- Rinse and slice in quarters, then chop to desired size.
- Enjoy raw in a coleslaw type salad, steam, sauté or braise, or pickle for sauerkraut.