Brussels Sprouts

brussels

Recipes

Storage Tips

  • Eat soon (within 1 week).
  • Keep unwashed in a perforated plastic bag for up to 5 days in the fridge.
  • To freeze: remove stems & outer leaves. Blanch 3-5 min., cool/dry and store in an airtight container. 

Easy Ways to Use

  • Trim stems and outer leaves. Cook whole, halved or thinly sliced. Roast, sauté or simmer 4-6 min. 
  • Oven-roast with spices, steam with lemon or combine with root vegetables as a tasty side dish.