Storage Tips

  • Eat soon (within 1 week)
  • Store in dry plastic bags loosely sealed in fridge.
  • To freeze: wash/trim pieces and blanch for 3-4 min. Cool and freeze in airtight container. 

Easy Ways to Use

  • Only wash when ready to use-remove woody stems and cut into 1 ½ inch pieces. Boil 3-5 min.
  • Toss into a vegetable medley & serve over pasta, steam florets for a quick & easy side dish, make into a broccoli salad or grate into slaw.