Breakfast Stuffed Peppers
These stuffed peppers make for an exciting and tasty breakfast that fills you up with vitamin C and protein for a kick-start to your day!
1. Preheat oven to 350 F.
2. In a medium bowl, whisk to combine eggs, milk, salt, onion, vegetable, and 1/2 cup cheese.
3. Lay peppers in a lightly greased baking dish (whatever size works- you want them to be a little snug so they don’t move and spill over). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Cover with foil and bake for 40-45 minutes, until eggs are set.
4. Or, Line slow cooker with tin foil. Place peppers inside and fill. Cook on low for 3-4 hours or until eggs are set.
Recipe adapted from: http://www.thereciperebel.com/breakfast-stuffed-peppers-oven-or-slow-cooker/