Bok Choy Chips

Like our kale chip recipe? You'll love these chip-ified Bok Choy leaves!


  • 2 heads of Bok Choy
  • 1/2 teaspoon oil
  • Salt, to taste


  1. Preheat oven to 325F and cut the bottoms off the Bok Choy leaves, leaving the green tops. If leaves are large, tear leaves in half. (Save the stems for another dish, like in a fresh salad or stir-fry)
  2. Place leaves in a large mixing bowl. Add a little bit of oil and stir -- just enough to lightly coat the leaves, but not make them soggy. Place the leaves in a single layer on a nonstick baking sheet, spreading leaves out if they're folded. Sprinkle salt over the leaves.
  3. Bake for about 6 minutes. Remove the tray from the oven and remove individual chips that are crispy and done. Those that have more stem on them may need another minute or so back in the oven. Watch closely!
  4. Remove and allow chips to cool for about 5 minutes. Serve and enjoy!

Recipe adapted from