Bok Choy

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Storage Tips

  • Eat quickly! (3-5 days)
  • Keep unwashed in dry plastic bags loosely sealed in fridge. 
  • For longer storage stalks can either be cleaned and placed uncooked in an airtight bag, or blanched first. 

Easy Ways to Use

  • Slice off bottom root end, remove stems from leafy greens. Stems take longer to cook than leaves.
  • Use raw, sauté, braise or steam. Add to soups, use on sandwiches, or incorporate into stir-fry with Asian flavors.