Beet Lemonade


  • 1 cup lemon juice
  • Freshly squeezed beet juice -- 1/2 cup of beets, peeled and cut into chunks
  • 1/2 cup of honey
  • 6 cups of water
  • Ice (for serving)


  1. To juice beets: attach the shredding blade to a food processor and shred the beet chunks (Makes about 1 cup of shredded beets)
  2. Add 4 cups of water and process until smooth.
  3. Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to get out as much liquid as possible
  4. Add beet juice, lemon juice, honey, and 2 cups of water into the pitcher. Stir well and then taste.
  5. Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.
  6. To serve, pour the lemonade over a glass of ice cubes. Enjoy!

Recipe courtesy of: