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Storage Tips

  • Take your time eating: use within 2 weeks.
  • Storage: Snip bases of stems and put in jar with 1-2 inches of water at room temperature in light area (out of direct sunlight). 
  • To freeze: chop leaves and freeze in ice tray with water. Store cubes in freezer bag until needed. 

Easy Ways to Use

  • Best used raw or at end of cooking.
  • Blend to create pesto, slice and add to salad, or add to stir-fry for depth of flavor.