Storage Tips

  • Eat quickly! (3-4 days)
  • Wrap in damp paper towel and store in fridge in a holed plastic bag or add to a glass with water and store covered with a bag.

Easy Ways to Use

  • Wash and drain leaves, then pat dry on paper towels to remove excess moisture
  • Blend into smoothies or pesto, mix in a salad, or sauté and add to pizza.